/pan seared chicken fillet with lemon butter sauce, artichoke, and capers, served with rosemary and garlic roasted potatoes /
Chicken “Fusion” - 350 gr.
/skinless chicken leg roasted with mozzarella, parmesan, prosciutto, onions, and sun-dried tomatoes pate and garnished with red lentil-and-carrot puree/
Chicken “Philadelphia” 350 gr.
/parmesan crusted chicken fillet stuffed with Philadelphia cheese, sautéed spinach and sundried tomatoes served with /parmesan crusted chicken fillet stuffed with Philadelphia cheese, sautéed spinach, and sundried tomatoes served with rosemary and garlic roasted potatoes /
Pork bon fillet 350 gr.
/with boletus sauce served with potato puree and sautéed broccoli and carrots /
Pork steak parmigiana - 350 gr.
/grilled pork collar steak roasted with eggplant, tomato salsa,
parmesan and scamorza cheese garnished with potato and caramelized onion puree/
Pork knuckle 400 gr.
/roasted pork knuckle served with potato puree, red lentil and carrot puree and gravy sauce/
Beef burger 350 gr.
/brioche bread, freshly ground beef, tomato, salad mix, cheddar cheese, caramelized onions, pickled cucumbers, crispy bacon and homemade burger sauce with BBQ spiced French fries /
Come on, Wolf, eat me - 350 gr.
/grilled pork neck, chicken leg fillet and pork meat balls stewed with mushrooms,
tomatoes, onions, yellow cheese and wine sauce and
served in a fairy-tale copper cauldron/